Mixed vegetables in hot and sour soup with lemongrass, galangal, kaffir leaf and cilantro.

Mixed vegetables set in a silky rich coconut lemony broth with chili, lemongrass, galangal, kaffir leaf and cilantro.

Deep fried tofu on a bed of spinach, topped with house peanut sauce.

Mixed vegetables prepared in red curry coconut milk with bamboo shoot, zucchini, bell pepper and Thai sweet basil.

Sautéed eggplant with garlic, chili, onion, bell pepper, bamboo shoot and Thai sweet basil.

Broccoli, cabbage, carrot, baby corn, bean sprout and mushroom sautéed with oyster sauce.

Pan fried thin rice noodle with mixed vegetables, tofu, egg, shallot, green onion, bean sprout and carrot; flavored with sweet and sour tamarind sauce.

Pan Fried rice with egg, curry powder, garlic, onion, bell pepper, broccoli, cabbage, baby corn, carrot, pineapple chunk and raisin; topped with cashew nut.