Grilled tender, tasty, marinated half chicken with Thai herbs; served with house secret sauce.

Ground chicken sautéed with garlic, chili, onion, bell pepper and Thai sweet basil.

Sautéed chicken with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil.

Sautéed chicken with garlic, onion, bell pepper, carrot and roasted cashew nut.

Sautéed chicken with Prik-King chili paste, green bean; topped with shredded kaffir leaf.

Sautéed chicken with fresh garlic and pepper on a bed of shredded cabbage, served with steamed broccoli and carrot; topped with cilantro.

Sliced boneless roasted duck prepared in red curry coconut milk, pineapple chunk, cherry tomato, bell pepper, zucchini and Thai sweet basil.

Boneless roasted duck sautéed with garlic, onion, bell pepper, pineapple chunk, carrot and Thai sweet basil; served on Hot Sizzling Plate.

Crispy roasted duck on a bed of mixed green salad; served with pineapple sauce and house duck sauce.

Sautéed pork on a bed of spinach; topped with house peanut sauce.

Sautéed pork with garlic, chili, onion, bell pepper and Thai sweet basil.

Sautéed pork with fresh garlic and pepper, on a bed of shredded cabbage, with steamed broccoli and carrot; topped with cilantro.

Sautéed pork with Prik-King chili paste, green bean; topped with shredded kaffir leaf.

Deep fried pork, stir fried with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet and sour sauce; topped with green onion

Sautéed beef on a bed of spinach; topped with house peanut sauce.

Sautéed beef with garlic, chili, onion, bell pepper and Thai sweet basil.

Sautéed beef with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil.

Sautéed beef with garlic, onion, bell pepper, pineapple chunk, carrot, cashew nut and special sauce.