(EXCLUDES HOLIDAYS)
Served with Soup, Salad, Appetizer and Steamed or Fried Rice (Brown Rice Add $1)
(No Rice on Noodle Dishes, No Soup on Take Out order)
L1.
Golden Leg
$6.95
Crispy fried marinated chicken leg; served with sweet & sour sauce
L2.
The Green House
$6.95
Stir fried mixed vegetables with oyster sauce
L3.
Crying Tiger
$7.95
Thai style marinated beef, charbroiled; served with spicy sauce
L4.
Tofu Long Soung
$7.95
Deep fried tofu on a bed of spinach, topped with peanut sauce
L5.
Beef or Chicken Broccoli
$7.95
Stir fried beef or chicken with broccoli, carrot and oyster sauce
L6.
Sweet & Sour Pork or Chicken
$7.95
Deep fried pork or chicken sautéed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce, topped with green onion
L7.
Garlic Pork, Chicken or Beef
$7.95
Sautéed pork, chicken or beef with fresh garlic and pepper on a bed of shredded cabbage
with steamed broccoli and carrot
L8.
Thai Style BBQ Chicken
$7.95
Grilled chicken marinated with Thai herbs, served with garlic sweet & sour sauce
L9.
Prik-King Pork or Chicken
$7.95
Sautéed with chili paste, green bean and kaffir leaf
L10.
Kra-Prow Chicken or Beef
$7.95
Sautéed with garlic, chili, onion, bell pepper and basil
L11.
Chicken Cashew Nuts
$7.95
Sautéed with garlic, onion, bell pepper, carrot and roasted cashew nuts.
L12.
Angry Chicken or Beef
$7.95
Sautéed with garlic, chili, onion, bell pepper, mushroom and basil
L13.
Pra Ram Long Soung Chicken or Beef
$7.95
Sautéed chicken or beef on a bed of spinach; topped with peanut sauce.
L14.
Calamari Kra-Prow
$8.95
Sautéed with garlic, chili, onion, bell pepper and basil
L15.
Panang Beef
$8.95
Beef prepared in panang curry coconut milk and kaffir leaf
L16.
Siamese Ruby Curry Chicken
$7.95
Chicken prepared in red curry coconut milk with bamboo shoot, zucchini, bell pepper and basil.
L17.
Jade Curry Chicken or Beef
$7.95
Chicken prepared in green curry coconut milk with bamboo shoot, zucchini, bell pepper and basil.
L18.
Golden Curry Chicken
$7.95
Chicken prepared in yellow karee curry coconut milk with onion, potato and carrot
L19.
Mus-Sa-Mun Beef Curry
$8.95
Cubed beef prepared in mus-sa-mun curry coconut milk with onion, potato, carrot and roasted peanut.
L20.
Panang Salmon
$8.95
Salmon prepared in panang curry coconut milk and kaffir leaf
L21.
Sole Rad Prik
$8.95
Deep fried sole topped with spicy sweet and sour sauce
and bell pepper, cilantro
L22.
Chicken and Shrimp Eggplant
$8.95
Sautéed with garlic, onion, bell pepper, eggplant and basil
L23.
Chicken and Shrimp Asparagus
$8.95
Sautéed with garlic, onion, carrot and asparagus
L24.
Angry Mixed Seafood
$9.95
Mixed seafood (shrimp, fish, calamari and mussel) sautéed with garlic, chili, onion, bell pepper, mushroom and basil
L25.
Jade Curry Seafood
$9.95
Mixed seafood (shrimp, fish, calamari and mussel) prepared in green curry coconut milk with bamboo shoot, zucchini, bell pepper and basil
L26.
Pad Thai
Chicken, Beef or Pork (Shrimp Add $2)
$7.95
Pan fried thin rice noodle with egg, tofu, shallot, green onion, bean sprout, and carrot; flavored with sweet & sour tamarind sauce
L27.
Pad Thai Veggie
$7.95
Pan fried thin rice noodle with mixed vegetable, egg, tofu, shallot, green onion, bean sprout and carrot; flavored with sweet & sour tamarind sauce
L28.
Drunken Noodle
Chicken, Beef or Pork (Shrimp Add $2)
$7.95
Pan fried flat rice noodle with garlic, chili, onion, bell pepper, broccoli and basil
L29.
Pad See-Ew
Chicken, Beef or Pork (Shrimp Add $2)
$7.95
Pan fried flat rice noodle with egg, garlic, pepper,
broccoli and carrot
L30.
Pad Woon-Sen
Chicken
$7.95
Pan fried glass noodle with egg, cabbage, broccoli, carrot, baby corn and green onion
Spicy items can be ordered as Mild, Medium or Hot
(We do not add MSG)
Checks are not accepted
Menu, ingredients and prices are subject to change without notice.
