Crispy roasted duck on a bed of sautéed spinach; served with pineapple sauce and house duck sauce.
91.
Green Mango Steak Supreme
$17.95
Grilled tender beef steak with mixed spring salad on the side; served with exquisite spicy green mango sauce.
92.
Green Mango Salmon Supreme
$15.95
Grilled fresh salmon with mixed spring salad on the side; served with exquisite spicy green mango sauce.
93.
California Garlic Shrimp or Calamari
$12.95
Sautéed choice of shrimp or calamari with garlic and pepper on a bed of shredded cabbage with steamed broccoli and carrot on the side; garnished with cilantro.
94.
Choo-Chee Chaopraya Shrimp
$12.95
Shrimp prepared in choo-chee curry coconut milk; topped with bell pepper and shredded kaffir leaf.
95.
Mus-Sa-Mun Lamb
$15.95
Cubed lamb prepared in mus-sa-mun curry coconut milk with onion, potato and carrot; topped with roasted cashew nut.
Spicy items can be ordered as Mild, Medium or Hot
(We do not add MSG)
Menu, ingredients and prices are subject to change without notice.
