Choice of chicken, beef or pork; prepared in red curry coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil.
61.
Jade Curry
(Shrimp Add $2)
$9.95
Choice of chicken, beef or pork; prepared in green curry coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil.
62.
Golden Curry Chicken
$9.95
Sliced chicken prepared in yellow karee curry coconut milk, with onion, potato and carrot.
63.
Mus-Sa-Mun Beef
$10.95
Cubed beef stew prepared in mus-sa-mun curry coconut milk, with onion, potato and carrot; topped with roasted peanut.
64.
Panang Curry
(Beef Add $1/Shrimp Add $2)
$9.95
Choice of chicken or pork; prepared in red panang curry coconut milk; topped with sliced red, green bell pepper and shredded kaffir leaf.
Seafood Dishes
70.
Pra Ram Long Soung Shrimp
$12.95
Sautéed shrimp on a bed of spinach; topped with house peanut sauce.
71.
Pla Rad Prik (Pompano)
(Salmon $15.95, Sole Fillet $12.95)
$16.95
Deep fried fish (choose from the above) on a bed of shredded cabbage, cucumber and tomato; topped with spicy three flavor sauce and garnished with bell pepper and cilantro.
72.
Choo-Chee Salmon
(Sole Fillet $12.95)
$15.95
Salmon or Sole Fillet prepared in Choo-Chee curry coconut milk; garnished with bell pepper and shredded kaffir leaf.
73.
Boat Wrecked
$16.95
Shrimp, sole fillet, calamari, green mussel and scallop sautéed with garlic and chili paste, onion, bell pepper and Thai sweet basil. Served on Hot Sizzling Plate.
74.
Panang Seafood
$16.95
Shrimp, sole fillet, calamari, green mussel and scallop prepared in red panang curry coconut milk; garnished with bell pepper and shredded kaffir leaf.
Spicy items can be ordered as Mild, Medium or Hot
(We do not add MSG)
Menu, ingredients and prices are subject to change without notice.
