Mon – Fri 11 am - 3 pm

Exclude HOLIDAYS

Served with:

- Soup

- Salad

- Cream Cheese Wonton

- Choice of Steamed Rice or Fried Rice

(Rice not included with noodle dishes)

L 1

YELLOW CURRY CHICKEN

Chicken prepared with yellow karee curry in coconut milk, onion, potato and carrot with peanut sauce and cucumber salad

L 2

PAD THAI NOODLES CHICKEN or PORK

(Beef Add 50¢)

Choice of meat; pan fried thin rice noodle with egg, tofu, shallot, green onion, bean sprout and carrot; flavored with sweet & sour tamarind sauce

L 3

ANGRY CHICKEN

(Beef Add 50¢)

Chicken sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil

L 4

GARLIC PORK or CHICKEN

(Beef Add 50¢)

Choice of meat; Sautéed with garlic & pepper on bed of shredded cabbage with steamed broccoli and carrot

L 5

CHICKEN and SHRIMP EGGPLANT

Chicken and shrimp sautéed with garlic, onion, bell pepper, eggplant and Thai basil

L 6

RED CURRY CHICKEN

Chicken prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil

L 7

DRUNKEN NOODLE CHICKEN or PORK

(Beef Add 50¢)

Choice of meat; Pan fried flat rice noodle with garlic, chili, onion, bell pepper, broccoli and Thai

basil

L 8

PANANG SALMON

Salmon with panang curry in a thick coconut milk and kaffir leaf

L 9

CHICKEN CASHEW NUT

Chicken sautéed with garlic, onion, bell pepper, carrot and roasted cashew nut

L10

PAD SEE-EW CHICKEN or PORK

(Beef Add 50¢)

Choice of meat; pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot; flavored with

soy glaze

L11

ANGRY FISHERMAN

Mixed Seafood sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil

L12

THAI STYLE BBQ CHICKEN

Grilled chicken marinated with Thai herbs, served with garlic sweet & sour sauce

L13

GREEN CURRY CHICKEN

(Beef Add 50¢)

Chicken prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil

L14

KAI KUA NOODLE

Stir fried flat rice noodle with chicken, garlic, bean sprout, dried radish on a bed of chopped green leaves, garnished with sliced green onion

L15

KRA-POW CHICKEN

(Beef Add 50¢)

Sautéed ground chicken with garlic, chili, onion, bell pepper and Thai basil

L16

CRYING TIGER

Thai style marinated Beef, charbroiled, served with spicy sauce

L17

PRA RAM LONG SOUNG CHICKEN

(Beef Add 50¢)

Sautéed chicken on a bed of steamed spinach; topped with peanut sauce

L18

CHICKEN BROCCOLI

(Beef Add 50¢)

Stir-fried chicken with broccoli, carrot, and oyster sauce

L19

PANANG CHICKEN

(Beef Add 50¢)

Chicken with Panang curry in a thick coconut milk and kafir leaf

L20

DRUNKEN IN ROME CHICKEN

(Beef Add 50¢)

Stir fried spaghetti with chicken, garlic, chili, onion, tomato, bell pepper, broccoli and Thai basil

L21

MUS-SA-MAN BEEF (CURRY)

Slow cooked beef prepared with mus-sa-mun curry with thick coconut milk, onion, potato, carrot and roasted peanut

L22

PINEAPPLE CURRY CHICKEN

Chicken prepared in red curry coconut milk with pineapple chunk, garnished with sliced tomato and Thai basil

L23

GREEN CURRY MIXED SEAFOOD

Mixed Seafood with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil

L24

PAD WOON-SEN CHICKEN

Pan fried glass noodle with chicken, egg, cabbage, broccoli, carrot, baby corn and green onion

L25

PRIK-KING PORK or CHICKEN

Choice of meat; sautéed with Prik-King chili paste, green bean and kafir leaf

L26

SWEET & SOUR PORK or CHICKEN

Choice of deep fried pork or chicken sautéed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion

L27

CALAMARI KRA-POW

Calamari sautéed with garlic, chili, onion, bell pepper and Thai basil

L28

GINGER CHICKEN

Chicken sautéed with ginger, onion, bell pepper, garnishedwith sliced green onion

L29

FULL HOUSE NOODLE SOUP

Thin rice noodle with BBQ pork, ground chicken ball, chicken and shrimp in clear soup broth with bean sprout, diced green bean, green onion, cilantro and roasted garlic

L30

INLAND NOODLE

Thin rice noodle marinated IN sweet soy sauce, with BBQ pork, ground chicken ball, chicken, shrimp, and roasted garlic; comes with bean sprout, diced green bean, green onion and cilantro

L31

PAD THAI VEGGIE

Pan fried thin rice noodle with mixed vegetable, egg, tofu, shallot, green onion, bean sprout and carrot; flavored with sweet & sour tamarind sauce

L32

DRUNKEN NOODLE VEGGIE

Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai basil

L33

SPICY EGGPLANT

Sautéed Eggplant with garlic, onion, bell pepper, bamboo shoot and Thai basil

L34

ANGRY TOFU

Tofu sautéed with garlic, chili, onion, bell pepper, mushroom and Thai basil

L35

SWEET & SOUR TOFU or MIXED VEGETABLES

Choice of deep fried Tofu or mixed vegetables; sautéed with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet & sour sauce; topped with green onion

L36

PRA RAM LONG SOUNG TOFU

Deep fried tofu on a bed of steamed spinach; topped with peanut sauce

L37

THE GREEN HOUSE

Stir fried mixed vegetables with garlic and oyster sauce

L38

JUNGLE CURRY

Mixed vegetables prepared with red curry in coconut milk, bamboo shoot, squash, bell pepper and Thai basil

L39

GREEN CURRY TOFU

Tofu prepared with green curry in coconut milk, with bamboo shoot, squash, bell pepper and Thai basil

L40

FRESH & GREEN NOODLE SOUP

Thin rice noodle with mixed vegetables and tofu in clear soup broth with green onion, cilantro and roasted garlic

I.E. FRESH SPRING ROLLS

Served with Special House Peanut Sauce

NORTHEASTERN THAI (E-SARN) PLATTER

An All Time Favorite and Popular Dish in Thailand

Spicy items can be ordered as mild, medium or hot

- MENU, INGREDIENTS AND PRICES ARE SUBJECT TO CHANGE WITHOUT ANY NOTICE
- WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE
- NO MSG ADDED