Mixed vegetables in hot and sour soup with lemongrass, galangal, kafir leaf and cilantro.
101.
Tom Ka Pak (Soup)
$7.95
$11.95
Mixed vegetables set in a silky rich coconut lemony broth with chili, lemongrass,
galangal, kafir leaf and cilantro.
102.
Tofu Long Soung
$8.95
Deep fried tofu on a bed of sautéed spinach, topped with house peanut sauce.
103.
Jungle Curry
$8.95
Mixed vegetables and bamboo shoot prepared with red curry and kra-chai strip
in coconut milk; with Thai sweet basil.
104.
Drunken Eggplant
$8.95
Sautéed eggplant with garlic, chili; onion, bell pepper, bamboo shoot and Thai sweet basil
in bean sauce.
105.
The Green House
$8.95
Broccoli, green bean, carrot, baby corn and mushroom sautéed with oyster sauce.
106.
Pad Thai Veggie
$8.95
Pan fried thin rice noodle with mixed vegetables, tofu, egg, shallot, green onion,
bean sprout and carrot; flavored with sweet and sour tamarind sauce.
107.
Pineapple Fried Rice Veggie
$9.95
Pan fried rice with garlic, onion, bell pepper, broccoli, carrot, pineapple and raisin:
topped with cashew nut; served in a fresh pineapple shell.
