logo about
Home Appetizer Soup & Salad Meat & Poultry Curry & Seafood Noodle & Fried Rice
Signature Dishes Vegetarian Sides, Sweets & Beverages Lunch Specials Party Menu
Green Mango First Tastes
1.

Satay (4 pcs.)

$7.95

Marinated chicken or beef on skewers in coconut milk, dashed with curry; barbecued and served with peanut sauce and cucumber salad.

 

2.

Vegetarian Spring Rolls (6 pcs.) (Half Order $4.25)

$7.95

Mixed cabbage, carrot, mushroom, cilantro, celery and glass noodle wrapped in an egg roll skin; deep fried and served with sweet and sour dipping sauce.

 

3.

R.C. Shrimp Get Dressed (4 pcs.)

$8.95

Deep fried marinated shrimp, cabbage, carrot, celery, cilantro, mushroom and glass noodle wrapped in egg roll skin; served with sweet and sour dipping sauce.

 

4.

Sweet Potatoes

$7.95

Crispy deep fried sweet potatoes with sesame seeds and coconut flakes batter; served with house dipping sauce and sprinkled with crushed peanut.

 

5.

Fried Tofu

$6.95

Deep fried tofu; served with house dipping sauce and sprinkled with crushed peanut.

 

6.

Fried Cream Cheese Wonton

$5.95

Deep fried wonton stuffed with cream cheese and chopped onion; served with sweet and sour sauce

 

7a.

Crispy Shrimp and Vegetable

$7.95

Deep fried battered shrimp and seasonal vegetables; served with special house sauce.

 

7b.

Crunchy Calamari and Vegetable

$7.95

Deep fried battered calamari and seasonal vegetables; served with special house sauce.

 

8.

Bangkok Green Wrapped

$8.95

Ground chicken sautéed with minced roasted coconut, cilantro and lemongrass; served with lettuce.

 

9a. Green Mango's Sampler Plate $10.95

Combination plate with Chicken Satay, Vegetarian Spring Rolls and Sweet Potatoes.

 

9b. Thai Panic Seafood Platter $12.95

Combination plate with Crispy Shrimp, Crunchy Calamari and R.C. Shrimp Get Dressed

 

 

 

 

(We do not add MSG)

Menu, ingredients and prices are subject to change without notice.

*All prices are subject to change without notice
© 2011-2013 GreenMangoThaiBistro.com All rights reserved.