Choice of chicken, beef or pork; prepared with red curry in coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil. (Prawn Add $2)
61.
Jade Curry
$9.95
Choice of chicken, or beef; prepared with green curry in coconut milk;
with eggplant, zucchini, bell pepper and Thai sweet basil. (Prawn Add $2)
62.
Golden Curry Chicken
$9.95
Sliced chicken breast prepared with yellow karee curry in coconut milk; with onion and potato.
63.
Mus-Sa-Mun Beef
$9.95
Slow cooked cubed beef stew prepared with mus-sa-mun curry in thick coconut milk; with onion, potato and cashew nuts.
64.
Panang Curry
$9.95
Choice of chicken, beef or pork prepared with red panang curry in a thick coconut milk; perfumed with kafir leaf. (Prawn Add $2)
Seafood Dishes
70.
Pra Ram Long Soung Prawn
$15.95
Prawn sautéed with peanut sauce on a bed of spinach.
71.
Pla Rad Prik
$16.95
Choice of deep fried Whole Pompano, Seabass, Salmon or Sole topped with garlic, spicy sweet & sour sauce and crispy Thai sweet basil. (Salmon $14.95/Sole $12.95)
72.
Choo-Chee Seabass
$16.95
Grilled filet fresh Seabass, Salmon or Sole topped with Thai choo-chee curry coconut cream and perfumed with kafir leaf. (Salmon $14.95/Sole $12.95)
73.
Boat Wrecked
$15.95
Prawn, scallop, calamari and green mussel sautéed with garlic, onion, bell pepper, coriander, galangal, chili paste and Thai sweet basil. Serve on Hot Sizzling Plate.
74.
Panang Seafood
$15.95
Prawn, scallop, calamari prepared with red panang curry in a thick coconut milk; perfumed with kafir leaf.
